Description

The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
Marinates and macerates an ingredient in half the time.
Infuses and flavors oil, fat or other products applying the controlled temperature technique.
Increases profits due to lack of product shrink.
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child’s play.

Temperature

Display precision: 0.01ºC

Range: 5ºC – 95ºC

Permissible ambient temperature: 5ºC – 40ºC

Time

Resolution: 1′

Cycle duration: 1′ – 99 h

General features

Maximum recipient capacity: 30 l

Total loading: 1600 W

Submergible part dimensions: 116 mm x 94 mm x 147 mm

External dimensions (W x D x H): 116 mm x 128 mm x 330 mm

Net weight: 3.1 kg

Crated dimensions

410 x 185 x 285 mm

Gross weight: 5 kg